Ingredients 1.5 lbs. Skin-on Chilean Salmon Fillets cut into 4ea., 3 oz. portions (roughly 1 inch thick) 1 oz. Furikake Seasoning (2 Tbsp.) 2 Tbsp. Vegetable oil 1 ea. Carrot, peeled, julienned 1 ea. Daikon Radish, julienned 4 oz. Shiitake mushrooms, rinsed, stems removed, sliced thin 1 oz. Fresh ginger, peeled, smashed, then minced 1 […]
Ingredients Marinade: 6 tablespoons low sodium soy sauce ¼ cup low sodium chicken or beef broth 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon sesame oil 2 tablespoons cornstarch (scant) ⅛-¼ teaspoon red pepper flakes stir fry: 1 – 1½ pounds flank, skirt or top sirloin steak cut into pieces on the biased 1 […]
INGREDIENTS UNITS USM SCALE 1/2x 1x 2x For the Spicy Peanut Sauce: 5 tablespoons peanut butter 5 tablespoons water 5 tablespoons soy sauce, or tamari for gluten free 2 tablespoons sesame oil (optional – for flavor) 2 tablespoons honey juice of 1 lime 1 clove garlic 1/4 cup chili sauce like sriracha (more or less […]
Ingredients 1 1/2 cups shiitake mushroom caps (about 4 oz.) 10 ounces pork tenderloin, cut into 1/2-in. pieces 6 tablespoons whole-wheat panko (Japanese breadcrumbs) 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 large egg, lightly beaten 2 tablespoons canola oil, divided 1 bunch Broccolini, finely chopped 1 cup unsalted chicken stock, divided […]
Ingredients Steak Marinade: 1 1/2 pounds flank or sirloin steak, cut into thin strips 1/2 asian pear, diced 6 cloves garlic 2 inch piece of ginger, sliced 1/2 small onion, diced 3 tablespoon EACH soy sauce and brown sugar 1 1/2 tablespoon sesame oil 2 scallion, cut into large pieces 1 tablespoon oil Garlic Scented […]
Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken thighs, cut into small pieces 1 onion, cut in half and sliced 2 cups dashi stock, made with dashi powder ¼ cup soy sauce 3 tablespoons mirin (Japanese rice wine) 3 tablespoons brown sugar 4 large eggs 4 cups hot cooked white rice Directions Heat oil […]
Ingredients Ingredient Checklist 1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions 1 teaspoon toasted sesame seeds, (see Tip) Step 1 Whisk scallion, soy sauce, vinegar, honey and ginger in a […]
Ingredients 2 tablespoons miso paste ( I used this 1 tablespoon soy sauce 1 teaspoon ginger, grated 1 clove garlic, grated 1/4 – 1/2 teaspoon red pepper flakes (to taste) 1 tablespoon brown sugar 3 – 5 ounce pieces of coho or sockeye salmon (see note) sesame seeds for garnishing, optional Instructions In a medium […]
Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions, chopped 2 cloves garlic, minced 6 pork butt steaks Directions Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes. Place pork steaks […]
Ingredients Chicken Stir Fry: 1 pound chicken breast, thinly sliced (see notes) ½ teaspoon baking soda ¼ teaspoon EACH: cornstarch AND red pepper flakes 2 tablespoons high heat oil 1 small yellow onion, sliced 5 cloves garlic, minced 12 ounces broccoli florets, cut into small pieces Stir Fry Sauce: ⅓ cup low sodium soy sauce […]