Ingredients 2 tablespoons chili garlic sauce 2 tablespoons hoisin sauce 1/3 cup shrimp stock (see Cook’s Note) 1 tablespoon tomato paste 1 tablespoon mirin 1/4 teaspoon sesame oil 2 teaspoons minced fresh ginger 1 clove garlic, minced 2 tablespoons chopped shallot 2 tablespoons chopped cilantro, plus more for garnish 3 tablespoons vegetable oil 1 clove […]
Ingredients 2-3 pounds boneless, skinless chicken cut into 1-inch pieces ⅓ cup plain yogurt ¼ cup lemon juice 3 tablespoons olive oil 8 cloves garlic, pressed or grated 1 tablespoon tomato paste 2 teaspoons kosher salt 1 ½ teaspoon ground sumac ½ teaspoon yellow mustard 1 teaspoon EACH: sweet paprika AND dried oregano ½ teaspoon […]
Ingredients 6 bone-in beef short ribs (about 3 1/4 pounds) ¾ teaspoon salt, divided ½ teaspoon ground pepper 2 tablespoons extra-virgin olive oil, divided 1 medium onion, sliced 2 tablespoons tomato paste 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme 1 cup balsamic vinegar ½ cup low-sodium beef broth 2 tablespoons cornstarch ¼ cup […]
Ingredients 2 pounds beef brisket, preferably center-cut, trimmed 1 teaspoon salt, divided ½ teaspoon ground pepper, divided 1 tablespoon grapeseed or canola oil 1 large sweet onion, chopped 2 medium carrots, chopped 2 cloves garlic, chopped 2 teaspoons grated fresh ginger 1 teaspoon ground coriander 1 teaspoon ground cumin 1 cup low-sodium beef broth ½ […]
Ingredients Ingredient Checklist 3 pounds boneless beef chuck roast, cut into 1 1/2-inch pieces 1 ½ teaspoons salt, divided 1 teaspoon ground pepper 2 tablespoons extra-virgin olive oil 2 medium onions, chopped 8 cloves garlic, peeled and smashed ¼ cup unsalted tomato paste 1 tablespoon chopped fresh rosemary ¼ cup all-purpose flour 2 cups dry red […]
Ingredients 1 tablespoon vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste 1 (14 ounce) can beef broth 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter 3 sprigs fresh thyme 3 sprigs fresh parsley 1 bay leaf 1 […]
INGREDIENTS 3 tbsp. canola oil 3 lb. beef stew meat, cut into 1 1/2″ pieces Kosher salt Freshly ground black pepper 1 large yellow onion, diced 6 cloves garlic, crushed 2 tbsp. tomato paste 5 bay leaves 1 1/2 lb. Yukon Gold potatoes, cut into 1 1/2″ pieces 4 large carrots, cut into 2″ pieces […]
2 small sweet potatoes (about 8 oz. each) 1 tablespoon canola oil 8 ounces 95%-lean ground beef 2 scallions, sliced, green and white parts separated 2 tablespoons tomato paste 1-2 canned chipotle peppers in adobo, chopped 1 tablespoon paprika ¼ teaspoon salt 1 cup canned low-sodium kidney beans, rinsed ½ cup water ¼ cup shredded […]
Ingredients Ingredient Checklist 1 large onion, thinly sliced 3 to 4 pounds bone-in chicken thighs Two 6-ounce cans tomato paste Two 4-ounce cans sliced mushrooms 1 green bell pepper, seeded and finely chopped 2 to 4 cloves garlic, minced 2 teaspoons dried oregano 1 tablespoon sweet paprika 1 teaspoon dried basil ½ teaspoon celery powder […]
This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes). It also couldn’t be faster or easier to throw together—just 22 minutes from start to finish. You can use either lacinato kale, […]