INGREDIENTS NEEDED (FULL RECIPE BELOW): Butter lettuce or Romaine lettuce Blue cheese Bacon Hard-boiled eggs Avocado Sweet corn Salt Pepper Cherry or plum tomatoes Cucumber, sliced Red onion Panko breadcrumbs Paprika Garlic powder Onion powder Chicken breast All-purpose flour Egg Oil for cooking Honey Grainy mustard Dijon mustard Olive oil Lemon juice HOW TO MAKE […]
Boneless, skinless chicken thighs Chipotle peppers in adobo sauce Garlic Olive oil Honey Lime juice Ground cumin Garlic powder Onion powder Kosher salt Water Red onion Green, red, and yellow bell peppers Dried oregano Black pepper Long grain white rice Unsalted butter Freshly chopped cilantro Zest of lime Black beans Monterey Jack cheese Pico de […]
Chicken breasts on the grill have a smoky flavor that’s enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart. Ingredients 5 tablespoons extra-virgin olive oil, divided 2 ½ teaspoons ground cumin, divided 1 ½ teaspoons dried marjoram ¾ teaspoon […]
A breakfast salad is a fresh, delicious way to start your day with ample veggies. This recipe gets a hearty twist with additions like cabbage and feta. For brunch guests, put the components out buffet-style so they can build their own bowls. Ingredients 1 small red cabbage, cut into 6 wedges 4 tablespoons extra-virgin olive […]
Ingredients 5 medium fresh beets (about 1-1/2 pounds) 1 medium pear, chopped 1/4 cup dried cranberries 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons cranberry juice tap here 1 tablespoon orange juice 1/4 teaspoon salt 4 ounces crumbled goat cheese 1/4 cup sliced almonds 2 tablespoons minced fresh parsley Fresh arugula or spring […]
Ingredients Deselect All 2 cups dry elbow macaroni, cooked, rinsed, and drained 1/3 cup diced celery 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained 1 tablespoon minced flat-leaf parsley 1/2 cup diced vine-ripened tomato (optional) 1/2 cup prepared mayonnaise 3/4 teaspoon dry mustard 1 1/2 teaspoons sugar 1 1/2 tablespoons […]
Ingredients 1 apple, cored and cut into chunks 2 tangerines, juiced – divided 1 tablespoon sour cream 1 tablespoon mayonnaise 1 teaspoon white sugar, or more to taste 1 pinch salt Directions Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a […]
Ingredients 3 cups thinly sliced red cabbage ¾ cup diced red bell pepper 2 shallots, diced 1 (1 inch) piece fresh ginger, peeled and minced 10 leaves fresh basil, snipped ¼ cup mayonnaise 1 lemon, juiced 2 tablespoons olive oil 1 ½ teaspoons wasabi paste freshly ground multi-colored peppercorns to taste ¼ cup toasted pine […]
Ingredients 5 medium beets, scrubbed ½ cup chopped walnuts ½ cup mayonnaise 20 pitted prunes, chopped 3 cloves garlic, pressed salt to taste Directions Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, […]
Ingredients ½ head green cabbage, cored and shredded 1 carrot, grated 1 quart boiling water 3 green onions, minced 1 cup distilled white vinegar ½ cup water 2 teaspoons dried oregano Directions Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for […]