INGREDIENTS 24 ounces skinless salmon fillets sea salt and lemon pepper (or black pepper), to taste 1/4 cup flour 2 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic minced 1/3 cup dry white wine (optional. Replace with extra broth, but the wine adds amazing flavour!) 1 cup low-sodium chicken stock/broth (fat free if […]
Ingredients 8 oz Sizzle Fish Salmon Fillets, I used two, 4-oz Sizzle Fish Sockeye Salmon filets 1 tsp Herbes de Provence 1/4 tsp Natural Ancient Sea Salt 1/4 tsp Black Pepper 1/4 tsp Smoked Paprika 2 tbsp Olive Oil 1 tbsp Medlee Seasoned Butter, I used Medlee Lemon & Herb. You could swap this for […]
INGREDIENTS 1 pound red bliss potatoes, quartered 20 Brussels sprouts, halved 2 tablespoons canola oil 1 tablespoon fresh sage, chopped Salt Pepper 2 teaspoons maple syrup 2 teaspoons spicy brown mustard 2 salmon fillets, skin removed (3 ounces each) DIRECTIONS Heat oven to 425° and line a sheet pan with parchment paper. In a bowl, […]
INGREDIENTS 24 ounces skinless salmon fillets sea salt and lemon pepper (or black pepper), to taste 1/4 cup flour 2 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic minced 1/3 cup dry white wine (optional. Replace with extra broth, but the wine adds amazing flavour!) 1 cup low-sodium chicken stock/broth (fat free if […]
Ingredients Ingredient Checklist 4 (6 ounce) skinless salmon fillets 1 tablespoon salt-free garlic-and-herb seasoning blend (such as Mrs. Dash) ¾ teaspoon kosher salt, divided 3 tablespoons finely chopped red onion (from 1 small onion) 3 tablespoons olive oil 2 tablespoons fresh lemon juice (from 1 small lemon) 1 teaspoon Dijon mustard 6 cups chopped romaine […]
Ingredients Ingredient Checklist 1 (18-inch) cedar plank 1 poblano chile, seeded and halved 1 jalapeño pepper, seeded and halved 1 small red onion, cut into (1/2-inch-thick) slices Cooking spray 2 cups chopped seeded heirloom tomato 3 tablespoons chopped fresh cilantro ½ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 1 diced peeled […]
Ingredients Ingredient Checklist 6 (6-oz.) salmon fillets ½ cup vegetable oil ¼ cup reduced-sodium soy sauce ¼ cup balsamic vinegar 1 tablespoon honey 2 teaspoons finely chopped garlic 2 teaspoons dried crushed red pepper 1 ½ teaspoons ground ginger 1 teaspoon sesame oil ½ teaspoon table salt ¼ teaspoon onion powder Directions Step 1 Place salmon […]
Ingredients Ingredient Checklist 2 cups chopped pineapple ¼ cup finely chopped red onion ¼ cup finely chopped red bell pepper 1 tablespoon fresh lemon juice 2 teaspoons sugar 1 finely chopped seeded jalapeño pepper ½ teaspoon salt, divided Cooking spray 1 teaspoon chili powder ¼ teaspoon black pepper 4 (6-ounce) salmon fillets Directions Step 1 […]
Ingredients Ingredient Checklist 2 teaspoons whole-grain mustard 1 teaspoon honey ¼ teaspoon ground turmeric ¼ teaspoon ground red pepper ⅛ teaspoon garlic powder ¼ teaspoon salt 4 (6-ounce) salmon fillets Cooking spray Directions Step 1 Preheat broiler. Step 2 Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub mustard mixture […]
Fresh tomatoes and balsamic vinegar mirror and amplify each other; both are a bit tangy and sweet, and both benefit from a little high heat in the pan. Shallots mellow as they sauté and provide a backbone for the sauce. Moving the salmon to a sheet pan allows you to build the sauce in the […]