Ingredients Miso Ginger Marinade: 3 tablespoons white miso paste 2 tablespoons sugar 1 tablespoon EACH: rice vinegar AND fresh grated ginger 2 tablespoons low-sodium soy sauce (or GF tamari) ½ teaspoon toasted sesame oil Everything else: 1 ¼ – 1 ½ pounds skin-on salmon, cut into 4 pieces 1 tablespoon butter 1 small onion 1 […]
Ingredients 10 oz Salmon Fillets, I used two that were about 5 oz each 1 tbsp butter 1 tsp garlic salt, I use about half of this amount when I’m topping the salmon with the sauce at the end. ½ tsp black pepper 1 lemon, optional, quartered Instructions Season both sides of the salmon with […]
Ingredients 3 tablespoons butter 4 cloves garlic, pressed 1 chipotle pepper, minced (plus 1-2 tablespoons adobo sauce) 3 tablespoons honey ½ teaspoon EACH: salt AND pepper 1 teaspoon chopped parsley (fresh or dried) 1 ½ pounds salmon, (cut into 4-5 portions) Instructions In a small bowl combine the chipotle pepper, adobo sauce, honey, garlic cloves, […]
INGREDIENTS 1medium orange 1tablespoons canola oil salt pepper 1cup kale leaves, thinly sliced 4ounces salmon fillet, skin removed ¾cup cooked farro DIRECTIONS Heat oven to 450° and line a sheet pan with parchment paper. Remove skin and pith from orange. Working over a bowl, separate orange segments and squeeze any remaining juice into bowl. Add […]
Ingredients Ingredient Checklist 1 ¼ pounds salmon ½ teaspoon salt, divided ½ teaspoon ground pepper, divided ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar ½ cup finely chopped shallots ⅓ cup dry white wine ⅓ cup low-sodium vegetable broth ⅓ cup heavy cream 2 tablespoons chopped fresh parsley 2 cups cooked […]
Ingredients Ingredient Checklist 1 ¼ pounds salmon ½ teaspoon salt, divided ½ teaspoon ground pepper, divided ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar ½ cup finely chopped shallots ⅓ cup dry white wine ⅓ cup low-sodium vegetable broth ⅓ cup heavy cream 2 tablespoons chopped fresh parsley 2 cups cooked […]
Ingredients Ingredient Checklist 1 ¼ pounds wild salmon (see Tip), skinned and cut into 4 portions 3 tablespoons extra-virgin olive oil, divided 1 tablespoon minced garlic ¾ teaspoon salt 2 tablespoons mayonnaise 2 teaspoons whole-grain mustard ½ teaspoon ground pepper, divided 12 ounces pretrimmed haricots verts or thin green beans, cut into thirds 1 small lemon, […]
Salmon: I like to use fresh salmon for this recipe. We marinate it in a few select seasonings before tossing it on the grill. Honey: there’s honey in the marinade for the salmon as well as the sesame ginger dressing Soy Sauce: Soy sauce adds a deep umami flavor profile to the marinade and the […]
Ingredients 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons EACH: lemon juice AND cold butter, cubed cold butter, cubed 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon EACH: Italian seasoning, red pepper flakes AND black pepper black pepper 1 tablespoon chopped parsley, for garnishing (optional) Instructions PREP: Position a rack […]
Ingredients Ingredient Checklist 1 1/2 cups flaked cooked salmon (see Associated Recipes) 2 eggs, lightly beaten ¼ cup finely chopped red onion ¼ cup chopped fresh cilantro 1 tablespoon chile-garlic sauce 1 tablespoon low-sodium soy sauce 1 teaspoon Chinese five-spice powder 1 cup panko breadcrumbs ¼ cup canola oil Directions Step 1 Combine salmon, eggs, […]