INGREDIENTS 1 teaspoon oil 1 shallot, finely chopped 2 cups baby spinach 1 teaspoon red wine vinegar 1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves, divided 1/4 teaspoon salt 4 eggs, at room temperature INSTRUCTIONS 1 Heat oil in large skillet on medium-high heat. Add shallot; cook and stir about 5 minutes or until tender. Add […]
Ingredients Dressing: 1 tablespoon red wine vinegar 1 tablespoon minced shallot or red onion 2 teaspoons Dijon mustard 1/4 teaspoon kosher salt Freshly ground black pepper 3 tablespoons quality walnut oil, (see Cook’s Note) Salad: 8 cups baby spinach leaves, stems trimmed, washed, and dried 1/2 cup whole or chopped toasted walnuts 1/3 cup crumbled […]
Ingredients 3 1/2 tablespoons canola mayonnaise 1 1/2 tablespoons grainy Dijon mustard 1 teaspoon chopped fresh tarragon 2 teaspoons honey 1/2 teaspoon white vinegar 1/4 teaspoon freshly ground black pepper 6 ounces turkey breakfast sausage 4 cups baby spinach 4 whole-wheat English muffins, split and toasted 1/2 Granny Smith apple, thinly sliced How to Make […]
Ingredients 1 pound frozen chopped spinach, thawed 2 cups water 4 teaspoons chicken bouillon granules ½ cup chopped onion ¼ teaspoon garlic powder ¼ cup butter ¼ cup all-purpose flour 3 cups half-and-half salt and pepper to taste Step 1 Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. […]
Ingredients Ingredient Checklist 1 tablespoon white-wine vinegar 1 tablespoon extra-virgin olive oil ¼ teaspoon dried dill ⅛ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground pepper ¾ cup cooked whole-wheat fusilli or penne 1 cup chopped spinach ½ cup cherry tomatoes ¼ cup shelled edamame (thawed if frozen) 2 tablespoons shredded vegan cheese 1 […]
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 6 medium cloves garlic, sliced, divided 1 pound spinach ¼ teaspoon salt plus 1/8 teaspoon, divided 1 ½ teaspoons lemon zest 1 tablespoon lemon juice 1 pound shrimp (21-30 count), peeled and deveined ¼ teaspoon crushed red pepper 1 tablespoon finely chopped fresh parsley Directions Instructions Checklist […]
Ingredients 3 tablespoons extra-virgin olive oil, divided 6 medium cloves garlic, sliced, divided 1 pound spinach ¼ teaspoon salt plus 1/8 teaspoon, divided 1 ½ teaspoons lemon zest 1 tablespoon lemon juice 1 pound shrimp (21-30 count), peeled and deveined ¼ teaspoon crushed red pepper 1 tablespoon finely chopped fresh parsley 8 ingredients Step 1 Heat […]
Ingredients 1 recipe prepared spinach pesto (see notes) 1 lb. linguine (or other pasta shapes) 1 cup reserved pasta water Pecorino or parmesan, for serving Instructions PASTA: Bring a large pot of water to boil. Salt the water generously. When the pot returns to boil, add the pasta and cook according to package directions. When […]
Ingredients 4 (6-ounce) salmon fillets 2 tablespoons olive oil (plus more) ½ cup prepared spinach artichoke dip (homemade ½ cup shredded mozzarella cheese 4 tablespoons EACH: lemon juice AND cold butter (cubed) 3 cloves garlic, minced ¼ teaspoon red pepper flakes Instructions PREP THE SALMON: Make sure the salmon filets have sat at room temperature […]
Ingredients 4 (6-ounce) salmon fillets 2 tablespoons olive oil (plus more) ½ cup prepared spinach artichoke dip (homemade ½ cup shredded mozzarella cheese 4 tablespoons EACH: lemon juice AND cold butter (cubed) 3 cloves garlic, minced ¼ teaspoon red pepper flakes Instructions PREP THE SALMON: Make sure the salmon filets have sat at room temperature […]